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Menu

Seasonal Menus Crafted from Local Wood-Fired Perfection

Explore our evolving menu showcasing fresh, locally sourced dishes prepared in our wood-fired oven.

Heirloom Tomato Bruschetta

$12.50

A vibrant starter featuring ripe heirloom tomatoes, basil, and house-made olive oil on toasted artisan bread.

Wood-Fired Rosemary Chicken

$38.00

Succulent chicken roasted with fresh rosemary and garlic, served with seasonal farm-fresh vegetables.

Stone Oven Margherita Pizza

$18.50

Classic pizza topped with fresh mozzarella, basil, and San Marzano tomatoes from local farms.

Charred Eggplant Dip

$39.00

Smoky eggplant blended with garlic and herbs, served warm with freshly baked bread.

Seasonal Vegetable Risotto

$28.50

Creamy risotto made with locally harvested vegetables and finished with aged Parmesan.

Stone Oven Margherita Pizza

$18.50

Classic pizza topped with fresh mozzarella, basil, and San Marzano tomatoes from local farms.

Savor the Flavors of Locally Sourced Wood-Fired Cuisine

Jad.Brōma honors the seasons through wood-fired culinary artistry, partnering with local farms to craft a menu that evolves with nature. Our commitment to freshness, sustainability, and an intimate dining experience defines every dish we serve.

Savor the Art of Wood-Fired Flavors

Explore a gallery capturing the vibrant colors and textures of our seasonal dishes.